This is one of my go-to slaw recipes and it's so basic yet carries great flavor to pair with other sides or use it as a base for a meal.You can swap and replace a bunch of stuff here. For example, add thin slices of red bell pepper, minced jalapeño, or green onions. Swap the nappa cabbage for white cabbage swap the cilantro with some tender greens.To make this plant-based, replace the honey with maple syrup. For low carb/keto, replace the honey witth a low-carb sweetener.