If you'd like to add chicken to this recipe, here goes: Add 1 1/2 pounds boneless, skinless chicken breasts, cut into strips. Increase the seasoning and oil marinade ingredients: 2 teaspoons of chili powder, 2 teaspoons of oregano, 2 teaspoons of cumin, 1 teaspoon of smoked paprika, 3/4 teaspoon salt, 3 tablespoons oil.Coat the chicken as well as the veggies. Spread the mixture across 2 baking sheets.
Servings: 4servings
Calories: 93kcal
Ingredients
1teaspoonchili powder
1teaspoondried oregano
1teaspooncumin
1/2teaspoonsmoked paprika
1/2teaspoonsalt
2tablespoons avocado oilor other high heat oil
3bell peppers (red, orange, yellow)sliced into strips