Sautéed Shrimp
If you're using frozen shrimp, place them in a colander on top of a bowl to catch moisture. Cover, and thaw in the refrigerator overnight or at least 8 hours.
Servings: 4 servings
Calories: 114kcal
Ingredients
- 1 tablespoon avocado oil or other oil
- 16 ounces Shrimp (about 24 shrimp) fresh or frozen, medium size; thaw frozen shrimp overnight in refrigerator; unshelled and deveined; cooked or uncooked
- 2 garlic cloves peeled and crushed or minced
- pinch or 2 of salt
Instructions
- Warm a large frying pan on a medium heat.
- Add the oil and garlic. Sauté the garlic for a minute or so. Taste and add a pinch or 2 of salt.
- Add the shrimp and sauté for 5 minutes or until cooked no longer transparent.
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 642mg | Potassium: 134mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 204IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.3mg
