Sweet and Sour Sauce
You can sub tomato juice with either tomato sauce or crushed tomatoes; the sauce will be a bit thicker which is kind of nice sometimes, so just depends on what you prefer if you have both.This recipe makes a lot of sauce so either cut it in half if you don't need it all, or save the leftovers for another recipe, or freeze it for later.
Servings: 30 servings
Calories: 23kcal
Ingredients
- 1 tablespoon toasted sesame oil
- 3 cups tomato juice unsalted
- 1 cup pineapple juice
- ⅓ cup maple syrup or honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard or other mustard
- 1 teaspoon salt or less is ok too
- ½ teaspoon onion powder
Instructions
- Place all the sauce ingredients in a large saucepan.
- Bring to a boil and then reduce the heat to simmer for about 20 minutes. Stir occasionally.
- Store leftover sauce in the refrigerator for a few days or freeze for a few months.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 91mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
