Dried Dill
I estimated the number of tablespoons that will yield from one bunch of dill, but the amount will vary depending on the size of your bunch.
Servings: 10 tablespoons
Calories: 0.04kcal
Ingredients
- 1 bunch fresh dill
Instructions
- Preheat your oven to 200°F.
- Cut the dill leaves from the stalk and place the leaves on a baking sheet.
- Bake for 40 minutes, or until dill is dry.
- Cool and use hands or spatula to press dill leaves down to a small size and store in a sealed container for a few months.
Nutrition
Calories: 0.04kcal | Carbohydrates: 0.01g | Protein: 0.003g | Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.1mg | Potassium: 1mg | Fiber: 0.002g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 0.2mg | Iron: 0.01mg
