Lemon Basil Kale Pesto {dairy free}
Servings: 4 servings
Calories: 62kcal
Equipment
- 1 Food processor
Ingredients
- 4 cups basil leaves
- 4 cups kale leaves, roughly chopped
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ cup raw walnuts
Instructions
- Place all the ingredients in a food processor and process until finely chopped.
Nutrition
Calories: 62kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 158mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3366IU | Vitamin C: 27mg | Calcium: 104mg | Iron: 1mg
