Roasted Cashews
Servings: 4 servings
Calories: 89kcal
Ingredients
- ½ cup raw cashews
Instructions
- Preheat your oven to 325°F.
- Spread the cashews on a baking sheet.
- Bake for 5 minutes, or until the cashews begin to brown.
- Remove from baking sheet and cool for a few minutes.
Nutrition
Calories: 89kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg
