Make sure to use unsalted sunflower seeds with no additives.
Servings: 16tablespoons
Calories: 49kcal
Equipment
High speed blender
Ingredients
1cupraw sunflower seedsunsalted, no additives; soaked in boiling hot water for at least 10 minutes
2tablespoonslemon juice
½teaspoonsalt
⅓cup waterplus more as needed
Instructions
Add the sunflower seeds, lemon juice, and salt to a food processor. Add about ¼ cup of water and blend until smooth. Add more water in small amounts until you have the desired consistency.
Use a spatula to scrape down the sides between blending. Continue to add water until it's the thickness you prefer.