These cookies are a bit firmer and have more of a crumb than the version is have using almond and coconut flour. If you prefer them a bit softer, add another tablespoon of oil. They may spread a bit, which you can avoid by placing the dough in the refrigerator either before rolling or after rolling the cookies.Optionally, you can place the dough in the refrigerator for a few minutes to firm it up if it's too soft to roll.