You can also poach an egg in a microwave. Add the egg to a microwave-proof bowl, then add enough water to cover the egg completely and microwave for about a minute.
Servings: 4eggs
Calories: 72kcal
Ingredients
4largeeggs
water
½teaspoonsalt
Instructions
Fill a saucepan halfway with water and salt, and bring it to a boil. Lower the heat to bring the water to a low simmer.
Crack an egg and gently slip it into the simmering water. Once the egg white begins to turn white, slip the other 3 eggs, one at a time.
Let the eggs simmer until the egg whites turn white and the yolks are runny on the inside. This usually takes a few minutes.
Gently remove each egg with a slotted spoon and serve.