To make these creamy, make sure to use full-fat coconut milk and add extra coconut cream as well. For Keto, replace the maple syrup with 1/2 cup of an equivalent low-carb sweetener plus 1/2 cup of coconut or almond milk. This milk is an addition to the 2 1/4 cups of milk already in the recipe.For unflavored gelatin powder, you can use unflavored Knox Gelatine, Vital Proteins Gelatin, or other natural brands of gelatin.Tip: You can reduce the amount of cocoa if you prefer a lighter-flavored fudge pop.You'll get about 8 pops, depending on your mold size. The mixture is a total of 3 cups which fits eight 4-ounce molds. If your molds are smaller, you'll get more than 8 pops.