Peanut Butter & Jelly Cupcakes
Nut butter cream frosting
Verry vanilla cupcakes
Bake the vanilla cupcakes.
While the cupcakes are baking, make the frosting.
Let the cupcakes cool for up to an hour.
Cut a hole in the top of each cupcake and add about a tablespoon of jelly.
Frost each cupcake.
Store the cupcakes covered in the refrigerator for a week or so.
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