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Apple Salsa
Servings:
16
servings
Calories:
12
kcal
Ingredients
1
crisp apple, diced into small cubes
1
red bell pepper, diced into small cubes
2
green onions, trimmed and sliced
1
bunch
cilantro
1
tablespoon
lime juice
1/4 wedge of lime squeezed
1/3
cup
apple juice
1
teaspoon
apple cider
optional
1/8
teaspoon
cayenne pepper
optional
US Customary
-
Metric
Instructions
Combine all the ingredients in a bowl, blend well, and eat. Store in the refrigerator for several days.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
294
IU
|
Vitamin C:
11
mg
|
Calcium:
2
mg
|
Iron:
1
mg