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Cheese Chips
When the cheese chips first come out of the oven you can shape them to be curled or half-way folded.
Servings:
20
Calories:
46
kcal
Ingredients
2
cups
shredded cheddar cheese or other hard cheese
US Customary
-
Metric
Instructions
Preheat the oven to 325 degrees F.
Place small bunches of cheese (about 1 to 2 tablespoons full) about 2 inches apart from each other on a piece of parchment paper or non-stick mat.
Place the cheese chips in the oven and bake for 10 minutes, or until they are starting to brown.
Cool for a few minutes and then munch away!
Nutrition
Calories:
46
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
70
mg
|
Potassium:
11
mg
|
Sugar:
1
g
|
Vitamin A:
113
IU
|
Calcium:
81
mg
|
Iron:
1
mg