You can make the scones out of one ball of dough; I prefer to make two balls of dough, flatten each one, and then bake them as mini-scones. If you do it this way, the scones may be ready a few minutes earlier, so keep an eye on them. The scones get soft after a day, so to firm them up a bit you can toast them or reheat them for a few minutes. For SCD, use honey.