Preheat your oven to 325°F (165°C or gas mark 3) and line a baking sheet with parchment paper or non-stick baking mat.
Blend all the ingredients together and pour the almonds onto the baking sheet and bake for 10 minutes.
Cool and break into pieces. You can pulse the nuts for a bit in a food processor, or wrap the almonds in a kitchen towel and gently smash them a bit with a hammer.