Place the dry ingredients in a mixing bowl, and blend with a whisk.
Add the wet ingredients to the dry ingredients and whisk until well blended.
Add 1/4 cup of the batter, maybe less or more depending on your waffle iron, and close the lid.
When the waffle is ready, take it out, place it on a plate, and then add your favorite topping! These waffles are sweet enough to eat by themselves as well - I've grabbed one to eat it on the run a few times.
Seal left-over waffles and store in the refrigerator for a few days, or seal and freeze for a month or so.