I use a mixture of standard chili powder and ancho chili powder for this recipe, but any chili powder will work. I also add about 1/4 teaspoon of chipotle powder for a slight kick, and I imagine adding fresh sliced jalapeño or other hot pepper will work well.Another thing: I sometimes skip the broiling step and just dig in. Your choice. Or try it both ways or do half one way and half the other and then decide.
4clovesgarlicpeeled and chopped
1.5poundsskinless chicken thighstrimmed of excess fat