I use a mixture of standard chili powder and ancho chili powder for this recipe, but any chili powder will work. I also add about 1/4 teaspoon of chipotle powder for a slight kick, and I imagine adding fresh sliced jalapeño or other hot pepper will work well.Another thing: I sometimes skip the broiling step and just dig in. Your choice. Or try it both ways or do half one way and half the other and then decide.
Servings: 4servings
Calories: 248kcal
Ingredients
1cuporange juice
1/4cuplime juice
4clovesgarlicpeeled and chopped
1tablespoonchili powder
1teaspooncumin
1teaspoonoregano
1/4teaspoonchipotle pepperoptional
1/2teaspoonsalt
1.5poundsskinless chicken thighstrimmed of excess fat