Optionally, you can add up to 1 tablespoon of toasted sesame oil to add more flavor and flow to the dressing. I sometimes add less, about 1 teaspoon for an accent flavor.You can also reduce the sweetner a bit if you prefer a more tangy sauce, or increase the sweetener a bit if you're finding the sauce too tangy. For a thicker sauce, add an additional 2 tablespoons of almond butter.If you prefer, you can use peanut butter in place of the almond butter, or use sunflower seed butter if you're avoiding nut butters.
Add all the ingredients to a food processor or blender.
Process until smooth and well-blended.
Store covered at room temperature for a few days, or in the refrigerator for a few weeks. You may need to blend it with a spoon or fork after a day or so.