This recipe is a basic salt, garlic topping with an optional cheesy and nutty crust added at the end. To change it up, here are some ideas for other toppings: Olive oil, mix in a bit of honey, cinnamon, and nutmeg, chili or chipotle pepper, sea salt and olive oilor just go with sea salt and olive oil.
Servings: 8servings
Calories: 65kcal
Ingredients
1largecauliflower heador 2 small heads
1garlic clovetrimmed and peeled
2tablespoonshigh heat oilor ghee or coconut oil
1/4teaspoonsaltif you're adding extras like Parmesan cheese don't add this salt
Optional toppings
1tablespoonParmesan or other shredded or grated cheese
Slice the cauliflower into little trees - finger food size - and place them in a bowl.
Add olive oil and garlic to the bowl, and blend well to fully coat the cauliflower trees.
Place the cauliflower trees on a cookie sheet, in the oven, and bake for about 20 minutes, or until they are browning around the edges.
Mix the cheese and flour together.
Take the cauliflower out of the oven, and sprinkle the mixture over the cauliflower trees, and then place them back in the oven and bake for another 5 to 7 minutes.