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Pesto
Servings:
16
servings
Calories:
53
kcal
Ingredients
Pesto topping
2
cups
basil and mint leaves
1/2
cup
toasted walnuts
2
tablespoons
olive oil
1
garlic clove
peeled
1/2
cup
Parmesan cheese
1/8
teaspoon
salt
US Customary
-
Metric
Instructions
Add all the ingredients in a processor or blender, and whirl away until finely chopped.
Spread over the goat cheese log.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
68
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
183
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
1
mg