Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Pin Recipe
Banana Cocoa Ice Cream {no churn}
Servings:
4
servings
Calories:
81
kcal
Equipment
Food processor or high speed blender
Ingredients
2
bananas
peeled, diced, and frozen
2
teaspoons
cocoa powder
1/4
cup
full fat coconut milk
or other milk
US Customary
-
Metric
Instructions
Place all the ingredients in a food processor or high-speed blender on a low speed.
Pulse for a few minutes, or until you have creamy ice cream without any banana chunks. Careful not to go too far or you'll have liquid ice cream.
Enjoy! Store left over ice cream in the freezer.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Sodium:
3
mg
|
Potassium:
242
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
38
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg