To save time, avoid the frying step, and make this dish egg free: Coat each piece of chicken with almond flour, salt, and spices, and place it on parchment paper on a baking sheet and bake for 15 minutes at 375°F. Then layer on the tomato sauce and sprinkle with cheese and bake for another 10 minutes or so.
Servings: 4servings
Calories: 388kcal
Ingredients
1/2cupblanched almond flour
1large egg
1/4teaspoonsalt
1tablespoondried Italian herbs mixthyme, oregano, parsley