This recipe makes a lot of brownies, but you can easily reduce the ingredients in half and bake in a smaller dish.To make it egg free, replace the 2 eggs with flaxseed eggs. To make flaxseed eggs: Mix one tablespoon of ground flaxseed meal with three tablespoons of water. Let sit for 15 minutes to thicken.
On a slow-speed mix, or by hand, combine the almond butter, eggs, honey, baking soda, sea salt, and vanilla. Mix until completely blended.
Add the cocoa powder and melted chocolate, and combine both into the mixture slowly, to avoid the development of a brown cloud of chocolate above your mixture.
Add the batter to a 9 inches by 12 inches baking dish and spread it with a flexible spatula to distribute the batter evenly. The mixture is gooey, which is great for those who like to lick the bowl.
Bake for 40 minutes. Check after 30 minutes to see if a toothpick inserted in the center comes out mostly clean.
