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Jeweled Rice
I use Turkish unsulphured apricots, which is why mine are a bit darker than most. For the cranberries, I use dried cranberries with no sugar added, and sweetened with apple juice and a bit of sunflower oil added to it.
Servings:
6
servings
Calories:
76
kcal
Ingredients
4
cups
roasted cauliflower rice
from
my SCD book
or
try this recipe
1/2
cup
dried apricots
minced
1/2
cup
dried cranberries
minced
1/2
cup
parsley
minced
1
tablespoon
lemon juice
salt and pepper to taste
US Customary
-
Metric
Instructions
Combine the rice with the apricots, cranberries, and parsley.
Add the lemon juice, and salt and pepper to your liking, and blend well.
Serve with lemon yogurt or fresh lemon wedges.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
24
mg
|
Potassium:
353
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
812
IU
|
Vitamin C:
40
mg
|
Calcium:
28
mg
|
Iron:
1
mg