I use salted pistachios for the crunchy topping. Choose your favorite nuts or seeds to add to this mix.The nutritional info is for 1 serving of equal parts strawberris and crunchy topping. It doesn't include the yogurt.
Servings: 8servings
Calories: 52kcal
Ingredients
Strawberries
1poundstrawberriestrimmed and diced into bite-size pieces
Place the strawberries, honey, lemon zest, cinnamon and vanilla extract in a bowl and mix to blend.
Place the strawberry mixture in jar, cover and store in the refrigerator for several days.
Crunchy topping
Briefly grind each ingredient separately in a spice grinder or food processor, or by hand. The raspberries really don't need much grinding—you can break them up a bit by hand.
Mix all the ground up ingredients in a bowl and store in the refrigerator for a few weeks.
Yogurt bowl
Combine 1 cup of yogurt (about one serving) and a few spoonfuls of strawberries in a bowl and top with the crunchy topping.