Serve with broccoli: For the broccoli, I cut the heads into little, bite-size trees, steam them over the stove or in a microwave, drizzle some lemon juice over them, and eat! To steam them in a microwave, place the broccoli in a bowl with a few tablespoons of water, cover with a paper towel, and heat on high for about 1.5 minutes. And if you like cheese, add some shredded cheese to the lemon broccoli as well. For the onions, I pulse them in a food processor.
Combine the ground meat, eggs, garlic powder, onions, salt, oregano, and almond flour, and mix until well blended.
Using an ice cream scoop or spoon, prepare meatballs in a baking dish.
Bake the meatballs at 400° F for about 20 minutes.
While the meatballs are baking, simmer the tomato sauce. Try my 5 minute tomato sauce.
When the meatballs are done, place them on a plate or in a dish, and add tomato sauce and cheese to the meatballs. You can also melt the cheese over the meatballs in a warm oven or toaster oven.