I updated this recipe on 8/24/2020. The original recipe used 1/3 cup of oil, which I reduced to 1/4 cup and replaced the oil with applesauce. You can use either a 1/4 cup of applesauce or replace it with a 1/4 cup of oil.To make this keto, replace the honey with sugar-free maple syrup.To use this recipe to make a cake: Prepare an 8-inch round cake pan by rubbing oiling on the inside, and then trace and cut out a circular piece of parchment paper the size of the baking pan. Place it on the bottom of the pan. This allows you to remove the cake from the pan without it sticking. To yield the circle size I need, I place the cake pan on a piece of parchment paper and trace a circle around the pan.To make a double-layer cake: Double the recipe and share the batter evenly between two 8-inch cake pans.