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Yellow Cake {coconut flour}
This light, grain-free yellow cake recipe is in my cookbook, The Healthy Coconut Flour Cookbook. It uses coconut flour exclusively, plus eggs, butter or oil, and honey or maple syrup. You can replace the butter or oil with applesauce.
Servings:
8
servings
Calories:
246
kcal
Nutrition
Calories:
246
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
124
mg
|
Sodium:
261
mg
|
Potassium:
54
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
490
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg