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Tex-Mex Scramble
Servings:
1
serving
Calories:
317
kcal
Ingredients
Scrambled eggs
2
large
eggs
1/2
tablespoon
oil
or unsalted butter or ghee
Tex mex toppings
1/4
cup
pico de gallo
1
tablespoon
shredded cheese
1/4
cup
avocado
1/8
teaspoon
hot sauce
optional for some kick
US Customary
-
Metric
Instructions
Prepare all your toppings in advance. The eggs will cook quickly.
Heat a skillet on medium heat. Add the oil once the skillet is warmed up.
Crack the eggs in a bowl and use a fork to scramble them.
Pour the eggs into the skillet and let cook on the bottom a bit before using a spatula to mix and scramble them.
Transfer the eggs to a plate and add toppings.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
12
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
379
mg
|
Sodium:
610
mg
|
Potassium:
320
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
918
IU
|
Vitamin C:
7
mg
|
Calcium:
99
mg
|
Iron:
2
mg