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Barbecue Sauce
You can make the barbecue sauce up to 30 minutes before the slow-cooking is complete.
Servings:
16
servings
Calories:
54
kcal
Ingredients
1
medium
onion
peeled and diced
4
garlic cloves
peedled and diced
2
teaspoons
chili powder
2
tablespoons
tomato paste
1
teaspoon
paprika
or smoked paprika
¼
cup
apple cider vinegar
½
cup
honey
or other sweetener
¾
cup
ketchup
2
tablespoons
mustard
¼
teaspoon
cayenne pepper
optional for some kick
US Customary
-
Metric
Instructions
Blend all the ingredients in a blender or food processor. Heat this mixture in a saucepan over a low to medium heat for about 30 minutes.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
144
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
237
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
1
mg