For this pumpkin bread recipe, I used a Pyrex glass dish, 5 inches x 9 inches.If you'd like to reduce the amount of sweetener, try this pumpkin bread recipe.
Combine all the dry ingredients in a bowl, blend well, and then add the wet ingredients and blend well.
Bake in a bread pan (I used a Pyrex glass dish, 5 inches x 9 inches) for 45 minutes or until the outside is brown. When it’s done, a toothpick inserted in the middle will come out clean.