This is a two-layer coconut cake that's all about coconut, and can be made dairy free! The photo shows the cake make with coconut flour, coconut whipped cream, and toasted coconut flakes. This recipe is in my cookbook, The Healthy Coconut Flour Cookbook, on page 81. The cookbook offers frostings that are dairy based and dairy free, from coconut whipped cream to maple whipped cream.The nutritional information is for one serving of the two layer cake without frosting.