This creamy frosting is easy to make and store in the refrigerator until you’re ready to use it. I like Nancy's cultured cream cheese. If you can’t find cream cheese that doesn’t have additives you can use fromage blanc (farmer’s cheese) or dripped (Greek) yogurt for this recipe. This recipe is enough to frost one layer of pumpkin bars but if you want to frost a two layer cake, just double all the ingredients. For SCD use dripped yogurt, Farmer's cheese, or whip up some crème fraîche and use honey as the sweetener.This recipe makes about 1 cup of frosting, frosts 8 cupcakes or muffins, double the recipe for a two-layer cake.
8ouncescream cheeseor Greek yogurt or Farmer's cheese
1/4cupmaple syrupor honey
Combine all the ingredients in a bowl and whisk until fully blended.