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Yogurt Tahini Sauce
Servings:
16
servings
Calories:
21
kcal
Ingredients
1
cup
plain yogurt
2
tablespoons
tahini
3
teaspoons
lemon juice
chopped fresh or dried herbs
mint or dill work well
pinch of salt
water if needed to thin the sauce
optional
Instructions
Combine all the ingredients in a bowl and whisk to blend well.
Refrigerate in a sealed container. It lasts a few weeks.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
8
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg