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Creamy Herb Dressing {dairy free}
This dressing is thick, especially if you use olive oil, so feel free to thin in out a bit with more water until it reaches a consistency you like.
Servings:
24
tablespoons
Calories:
32
kcal
Ingredients
1
cup
raw cashews
soaked in water for a few hours and rinsed; or soak in hot water for at least 10 minutes
1/3
cup
water
1/2
teaspoon
salt
1/3
cup
lemon or lime juice
1 to 2 lemons or limes
1
cup
spinach leaves
fresh
1
cup
dill
fresh
1
green onion
US Customary
-
Metric
Instructions
Combine all the ingredients in a blender or food processor, and blend until creamy and smooth.
Use this as a dressing for salads, as a dip, in sauces, etc. Store sealed in the refrigerator for a few weeks.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
52
mg
|
Potassium:
62
mg
|
Fiber:
0.3
g
|
Sugar:
0.4
g
|
Vitamin A:
274
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg