Feel free to use your favorite creamy cheese. You do want it a bit on the thick side because it will thin down a bit when you add the honey or maple syrup to it. If it's a thicker, drier cheese, add 1 to 2 tablespoons of coconut milk as well.Cheese options include Farmers cheese, goat cheese, dripped yogurt aka Greek yogurt, or substitute to make the frosting dairy free using cashew ricotta that is on the thick side.To make this low carb, replace the maple syrup with Lakanto syrup or another low carb syrup.To frost the cake, spoon the frosting on to the middle and swirl it with the back side of the spoon to spread it to the outer edges.If the frosting is a bit runny, store it in the refrigerator for an hour or so.