Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Pin Recipe
Strawberry Coconut Ice Cream
You can easily make this plant based by using maple syrup in place of honey.
Servings:
4
servings
Calories:
503
kcal
Ingredients
2
cups
strawberries
trimmed
1
cup
honey
or maple syrup
2
cups
coconut milk
full-fat coconut milk
US Customary
-
Metric
Instructions
Blend the strawberries and honey until completely ground and mixed. You can also mash by hand.
Add the coconut milk and blend, or mix well by hand.
Add the mixture to an ice cream maker to create the ice cream.
Store in the freezer in a sealed container.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
79
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
21
g
|
Sodium:
19
mg
|
Potassium:
403
mg
|
Fiber:
2
g
|
Sugar:
73
g
|
Vitamin C:
44
mg
|
Calcium:
37
mg
|
Iron:
4
mg