The tart crust ingredients will fill an 11 x 7 inch tart pan or a baking pan with similar dimensions. You can blend the dough ingredients by hand if you don't have a food processor.
Servings: 6servings
Calories: 239kcal
Ingredients
Crust
1cupblanched almond flour
1cupgrated Parmesan cheese
3tablespoonswater
1/4teaspoondried basil
1/4teaspoondried oregano
Filling
3/4cuppizza saucetomato sauce or marinara sauce
3/4cupscheese toppingParmesan or other cheese
1/4teaspoondried oregano or other herbs or seasoning you like on top of pizza
Add the almond flour, cheese, basil, oregano and water to a food processor or blender, and process for several seconds, or until it starts to crumble or clump together a bit. It should be soft and sticky. If not, add a bit more water. If you dont' have a food processor you can blend the dough ingredients by hand using a fork.
Scoop or pour the crumble crust mixture into your tart pan.
Spread the mixture out evenly, and then use your fingers to press the tart into the shape of the pan.
Bake the tart for about 12 minutes, or until it is just starting to turn yellow on top and on the edges.
Take the tart out of the oven and spread the pizza sauce evenly across the crust. Then add the grated cheese, and finally sprinkle the oregano, basil and garlic powder on top.
Raise the oven temperature to 400 degrees F.
Place the tart back in the oven, and bake for about 12 minutes, or until the cheese is just starting to brown.
Cool, slice, and store any leftovers in the refrigerator for another day. Reheat slices at 350 degrees F for about 7 minutes.