You can also cook the chicken breasts in a skillet or bake in an oven at 350°F for about 15 minutes.I sometimes prefer this honey mustard vinaigrette with this salad, or choose your favorite dressing.
Combine the chicken strips and the remaining ingredients in a non-reactive bowl or other container and marinate for at least 30 minutes if possible. It can be marinated overnight as well.
Warm up your grill to about 450°F/230°C. Grill one side of the chicken strips for about 5 minutes or so and then flip to the other side for another 5 minutes, or until the strips are just cooked and tender.
Salad
Hard-boiled eggs: Bring a pot of water to a steady boil. Add enough water so the eggs are covered in water. Using a spoon, gently place each egg in the pot to avoid cracking the shell. Boil for 15 minutes, then immediately cool the eggs in cold water. Refrigerate for a week or so.
Layer the ingredients in a salad bowl or on serving platter. Can be covered and refrigerated for a day or so.