I'm a salad lover. I tend to get hooked on a particular salad for a week or so, until I move on to the next one. This week it's been cobb salad.
I had all the main ingredients and I figured it was time. It's one of those salads that is a meal, which makes life easy. I must also mention that it was freakishly warm in the Seattle area the past two weeks making it perfect salad-as-a-meal weather.
Here's my favorite mix of this American tradition, and of course feel free to improvise with cucumbers, olives, and other good stuff.
Genie says
That is one gorgeous plate of food. I particularly love that plate. It's so unusual! I've never made an Italian Herb Vinaigrette before but that looks very easy. Thanks for sharing.
Erica says
Thanks! It's easy, really.