Pico de Gallo {with cherry tomatoes}
Servings: 4 servings
Calories: 20kcal
Equipment
- Food processor (optional)
Ingredients
- 1 cup cherry tomatoes or other tomatoes
- ½ cup red onions diced
- 1 /2 tablespoon lime juice
- ½ cup cilantro leaves finely chopped
- pinch of salt
Instructions
- Lightly pulse the tomatoes in a food processor, or chop by hand with a knife.
- Add all the ingredients to a bowl, blend with a spoo or fork, and serve.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg
