Roasted peppers have a great flavor and they’re great stuffed too. I had bunch of red peppers in my refrigerator so I decided to stuff them with my recipe for Mexican Cauliflower Rice and Beans. I usually use red peppers, but orange and yellow bell peppers work well also.
You can use this recipe as a starting point for stuffing a variety of things in roasted peppers, but one of my favorites is cauliflower rice mixtures, and I have quite a few variations on this site and in my cookbooks. Another favorite of mine is to take cauliflower rice, add roasted vegetables and herbs, stuff the roasted peppers, and cover with one of my ranch dressings or top with cashew cream or cheese.
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