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Pulled Pork
My photo shows the pulled pork being quite moist, however if you want it drier, just leave it in a bit longer with the top off (about 30 minutes or so) to get that guey, slightly burnt taste of the tomato and honey on the verge of burning.
Servings:
4
servings
Calories:
466
kcal
Ingredients
2
cups
water
2 to 3
pounds
pork shoulder
trimmed of excess fat
1
large
onion
peeled and diced into bite-size pieces
2
cups
barbecue sauce
US Customary
-
Metric
Instructions
Place 1/2 the onions on the bottom of the pot, then the pork shoulder on top, and finally the rest of the onions on top.
Pour the water in the pot, and slowly cook it for about 4 hours.
Separate the onions and pork from the water and then place the pork and onions back in the pot.
Break up the pork into shredded pieces and add the barbecue sauce, stirring until the pork is well coated. Cook for another 15 minutes.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
62
g
|
Protein:
29
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
93
mg
|
Sodium:
1581
mg
|
Potassium:
858
mg
|
Fiber:
2
g
|
Sugar:
49
g
|
Vitamin A:
320
IU
|
Vitamin C:
5
mg
|
Calcium:
79
mg
|
Iron:
3
mg