Lemon Icing
For the honey, use the creamiest, thickest, and mildest honey you have. I've been using this honey lately.
Servings: 8 servings
Calories: 37kcal
Ingredients
- 2 tablespoons coconut oil
- 1 tablespoon honey
- ½ tablespoon lemon juice
Instructions
- Combine the honey, lemon juice, and coconut oil together in a small bowl and whisk to combine.
- If your glaze has little white lumps, you can warm it for a moment and then strain the melted glaze to separate the white lumps. It's a bit easier to drip over the cake if the glaze is a bit fluid so you can warm it for a moment. To warm the glaze, place it in a warm oven for just a few minutes and then whisk to make it fluid and creamy.
- Use a spoon to drizzle the glaze over the cake.
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 0.04IU | Vitamin C: 0.3mg | Calcium: 0.2mg | Iron: 0.01mg
