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Lemon Blueberry Bundt Cake {almond & coconut flour}

June 20, 2022 by Erica 14 Comments

Lemon Blueberry Bundt Cake

I hope you have room for a cake recipe using lemon and blueberries because this lemon blueberry bundt cake is totally worth the prep and baking time. And it’s dairy and oil free, yet moist and tangy.

I’ve never owned or baked a bundt cake before, so when the request came in for it, I decided to take the challenge. Over the last month I tried a non-stick metal bundt pan first, 7-inch, but after the first baking time it was no longer non-stick. Then I shifted to a silicone bundt pan, also 7-inch, and that worked out great. Just make sure to let the cake cool for at least 30 minutes (longer is better) and then gently move the sides and center around to wiggle the cake free from the sides before you gently turn the mold over to slide the cake on to a plate.

The lemon icing recipe is also a total winner, so give it a try. It takes just a few extra minutes to make.

Lemon Blueberry Bundt CakeLemon Blueberry Bundt Cake   Lemon Blueberry Bundt Cake

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Filed Under: Gluten-Free Tagged With: almond flour, blueberries, coconut flour, lemon, Recipe Subscriber Only

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Reader Interactions

Comments

  1. Emily

    August 29, 2022 at 8:40 am

    I made this cake for myself and it was delicious. I even though I used a regular size Bundt pan. I now have a 7 inch silicon one and I’m making this cake for a diabetic. What can I use as a substitute for the maple syrup? Thanks for any help here.

    Reply
    • Erica

      August 29, 2022 at 8:47 am

      Thanks, Emily, so green to hear! You can use a low carb (sugar free) maple syrup.

      Reply
      • Emily

        August 29, 2022 at 9:17 am

        5 stars
        Thanks!

        Reply
  2. Shawn

    July 1, 2022 at 2:06 pm

    Hi Erica,
    I’m making this cake!
    For the lemon icing, is the coconut oil melted first? I wasn’t sure since you mention the possibility of white lumps. Are these from the oil? The coconut oil I have is solid (Trader Joes brand).
    Thanks!

    Reply
    • Erica

      July 1, 2022 at 2:23 pm

      Hi Shawn, don’t melt the coconut oil. Yes, the lumps are from the coconut oil. If you want to get rid of any lumps, briefly place the mixture in warm oven.

      Reply
      • Shawn

        July 2, 2022 at 3:15 pm

        Thanks!

        Reply
  3. Nora

    June 27, 2022 at 9:20 pm

    Hi,
    if I don’t have that cake form to bake it in, would it work if I make it into muffins?
    Thanks,

    Reply
    • Erica

      June 27, 2022 at 10:49 pm

      Hi Nora, yes, I haven’t tried it though, but I estimate half the baking time.

      Reply
  4. Candice

    June 22, 2022 at 6:16 pm

    5 stars
    This was delicious! I made it on a whim so didn’t have enough lemon to make the glaze, but the cake was lovely even by itself.

    Reply
    • Erica

      June 22, 2022 at 7:12 pm

      Thanks, Candice! So great to hear.

      Reply
  5. Ania

    June 21, 2022 at 3:56 am

    Can I omit honey/maple syrup or replace it by apple mousse?

    Reply
    • Erica

      June 21, 2022 at 9:09 am

      Hi Ania, seems like it will work, but may be less sweet. The blueberries will help with that.

      Reply
  6. Karen

    June 20, 2022 at 5:33 pm

    Do you think it would work with cashew flour?

    Reply
    • Erica

      June 20, 2022 at 7:07 pm

      Hi Karen, yes, I haven’t tested it but it usually works out great as a sub!

      Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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