Have at least 4 ounces of cheddar cheese, and more is better because frankly these are that good. I buy a block of cheese and shred it to insure there are no additives. I prefer Sharp white cheddar but any kind will work here.
Servings: 20chips
Calories: 23kcal
Ingredients
1cupCheddar cheeseshredded
Instructions
Preheat your oven to 400°F.
Line two baking sheets with parchment paper.
Arrange about one tablespoon of shredded cheddar cheese on a baking sheet and continue with the rest of the cheese, leaving about two inches of space between each chip.
Bake for 7 minutes, or until the chips are uniformly dark and lacey.
Cool for a few minutes.
Store in a sealed container for a few days at room temperature, or in the refrigerator for several weeks.