I usually don't soak the cashews ahead of time, but feel free to do so to make it easy to blend them.I prefer this without garlic but feel free to add a single clove of garlic in it.
Servings: 32servings or tablespoons
Calories: 44kcal
Equipment
Blender or food processor
Ingredients
⅓cupolive oil
6tablespoonslime juiceor lemon juice
1small shallotpeeled and trimmed
1cupfresh dill
1cupfresh spinach leavesrinsed
1cupraw cashewssoaking optional
1green oniontrimmed
½teaspoonsalt
Instructions
Add all the ingredients to a high speed blender and blend until it is smooth.