There are so many uses for this dressing or dip that I recommend you eat it with anything that needs a bit of a citrus and green flavor kick. It’s great in bowls, on salads, as a dip for grilled veggies, roasted veggies, and all kinds of protein.
It’s also so easy to make, so keep the ingredients on hand and you’ll always have an impromptu snack plate at the ready. It’s also great to pack for a lunch or on-the-go snack.
Some more ideas to pair with as a dip:
- Almond saltine cracker
- Parmesan Thyme Crackers
- Sesame Dijon Crackers
- Seeded Almond Cracker
- Hummus & Pita
- Crispy Roasted Broccoli
In the photo, it’s served with carrots, Persian cucumbers, sweet peppers, and Kalamata olives. Enjoy!
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