Smoked Paprika Sauce
I use this as an alternative to hot sauce because I can't handle large amounts of red hot pepper like cayenne pepper. I add a bit of heat to this sauce, usually about a pinch or two of cayenne pepper. You can easily about ¼ teaspoon or more if you desire heat with your smoky flavor. And if you prefer, you can use sweet paprika if you don't have the smokey version.
Servings: 8 servings
Calories: 65kcal
Ingredients
- 4 tablespoons coconut oil, melted or unsalted butter
- 4 teaspoons smoked paprika
- ½ teaspoon salt
- ½ cup white vinegar
- ½ teaspoon garlic powder
- pinch or two of cayenne pepper optional, for a bit of heat
Instructions
- Combine all the ingredients in a bowl and whisk to blend well.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 162mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.2mg
